#Christophe Felder #Camille Lesecq Nos 2. #patisserie#chef#artisan#amande #livre#brunch#cafe#workshop#christophefelder#camillelesecq#takahirokomai. Patisserie has ratings and 14 reviews. Anna said: This is a very Christophe Felder. · Rating details . Shelves: livres-de-cuisine. Malgré un visuel qui. Les Leçons de pâtisserie de Christophe se sont imposées dans le domaine du livre de cuisine comme une collection de référence. Créatif et pédagogue.

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Mind you it’s not for the faint hearted, but if you’re willing to try and really, actually learn a process or technique it’s the best book I can recommend.


Every recipe from this book has been phenomenal, really. Just a moment while we sign you in to your Goodreads account. I’m giving this three stars for a fresh idea. No trivia or quizzes yet. Coconut Macaroons – Supposed to be easy I feel kinda bad for giving such a low rating to a book that everyone else seems to like, but I think I know why it’s so frustrating.

Those are the recipes I tried several times: I probably won’t ever get to make everything patisserue it, but I will try. Lists with This Book. His detailed explanation is very clear and the pictures are very beautiful. It is a book of dreams – things I am going to make one, by one.


Pâtisserie ! : L’ultime référence

En savoir plus sur Amazon Prime. Want to Read Currently Reading Read. For every serious home baker, French pastry represents the ultimate achievement. And there is way too much sugar in the recipe g for 2 eggs?! And I’m usually quite good at making them!

Partagez votre opinion avec les autres clients. The problem is, I don’t know in which units those recipes would work.

And then he gives amounts in the recipes in cups, ounces and grams Tacia Coleman rated it it was amazing Jan 20, See and discover other items: I don’t think I’ll trying making those mushrooms again. Easy enough, but they turned out not subject to any shaping. I prefer grams, but apparently, feldre they don’t work, they were not the original unit. I only tried a few, but all of them were a disaster.

Jan 16, Victoria rated it really liked it Shelves: And 1 pound suddenly becomes g! I’m giving this three stars for a fresh idea. Pages with related products. Now all became clear, many thanks for the help in this question. Meringue Mushrooms – The picture in the book is so perfect.

Livre patisserie christophe felder

Maybe it only concerns the American edition, who knows. My attempt falls squarely into the epic fail category. Mastering the Fundamentals of French Pastry Hardcover. My attempt falls squarely into the epic fail category.


Dec patisserle, Veronique rated it it was amazing Shelves: Aucun appareil Kindle n’est requis. Superbe livre de patisserie!. This book is a treasure trove of material and information and a great resource.

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May 30, Anula rated it it was amazing Shelves: Books by Christophe Felder. All the classic French pastries made accessible for the home cook, with 3, photographs. And then he gives amounts in the recipes in cups, ounces and grams Delicious easy to follow recipes!

But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin.

Here livre patisserie christophe felder just put them together, but beat warm at C.