LOUISA EDWARDS PREGRIJAVANJE PDF

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Thanks for telling us about the problem. Return to Book Page. When it comes to competitive cooking, Max Lunden is no stranger to winning A master chef-and major hunk-he’s traveled the world, picking up new cooking techniques as well as beautiful women.

But when the prodigal chef returns home to his family’s Greenwich Village restaurant, he discovers one too many cooks in the kitc When it comes to competitive cooking, Max Lunden is no stranger to winning But when the prodigal chef returns home to his family’s Greenwich Village restaurant, he discovers one too many cooks in the kitchen-and she’s every bit as passionate as he is Now a chef herself-competing in the biggest culinary contest in the country-Juliet will be cooking side by side with the one man she’s always admired But despite their simmering attraction, Juliet is determined to keep her cool-no matter how hot it gets Paperbackpages.

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Pregrijavanje – Louisa Edwards – Google Books

Sep 27, Julie James rated it it was amazing. Sucked me in from the prologue, then I stayed up until 1am to finish it! Jan 11, Leah rated it it was amazing Shelves: I heard about Edwards not long before her first book– Can’t Stand the Heat –was published and bought it the day that it came out. Since that first story I was in love. A freakishly devoted fan. I get disturbingly excited when a new book comes out, and that pattern continued when I found Too Hot to Handle on the shelves not even days after it came out.

I couldn’t wait to start it. And, let me tell you, the woman did not let me down with the start of this new series. It’s possible that I could love it even more than the Recipe for Love series! We’ll have to wait and see after a couple books because, really, can you top the Market crew?

pregrijavanje louisa edwards pdf to jpg

I don’t know what it is about Louisa Edwards, but she has the propensity to create prergijavanje blindingly fascinating characters that it’s almost appalling that so much talent is centered in one woman. Just look at the wonderful cast of this series: Max, the wanderer just looking for a place that feels like home.

Jules, the woman who’s afraid to let a man get too close, yet is inexplicably drawn to Max. Danny, the little brother that had to grow up too fast.

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Gus, the stubborn father who needs, in the words of Danny, a reality check. Nina, the mother of the group. Win, the friendly chef with a sunny, often exuberant, personality. Beck, the mystery chef we know practically nothing about. Kane, the adorable foodie rock star. Claire, the exotic, French, magazine editor-in-chief attempting and failing not to be attracted to a man half her age. Eva, the heiress running the show.

How could you pass up a book with such a variety of characters and personalities? I love the idea of the Rising Star Chef competition tying all the books of the series together, but what I love the most is the way Edwards intertwines so many romances into one book without making it seem overcrowded: The main romance is between Max and Jules. Their romance begins when Max is called home from his travels to help his family’s team through the RSC qualifiers.

The way their romance progresses is interesting and, I think, flows well with the story. Despite the side romance, Max and Jules’ relationship doesn’t seem rushed. By the end of the book, you get the sense that they actually know each other. Aside from some ridiculous self-sacrifice by Jules and obliviousness by, well, both of them.

And, while Jules was not always my favorite person throughout the book, I thoroughly enjoyed reading about her and Max. The secondary romance is between Kane and Claire.

Too Hot To Touch

Their romance begins when Kane joins the judging panel for the competition, along with Claire and Devon Pregriuavanje from Recipe for Love. Their romance doesn’t go very far in this book, which leads me to believe that they are edwafds to be a recurring secondary romance throughout the series, much like Frankie and Jess in Recipe for Love. And, oh boy, don’t think I didn’t notice the two very brief and extremely subtle allusions to my love Frankie in this book!

And Jess during the second one. I think part of it has to do with the frustration of not getting enough of them. The third, and perhaps less noticeable, romance is between Danny and Eva. Their romance begins when Eva flirts with Danny at the first qualifying round of the RSC competition. I mention this as one of the romances because Edwards is seamlessly introducing the main couple of the next book of this series, Some Like It Hot.

It’s so subtle that some may not even realize it, but man, is it there. So, I guess what I’ve tried to get across with this review is that I loved this book, and Louisa Edwards has produced yet another wonderful novel. I can’t wait for the continuation of the series; it doesn’t seem pregrijavabje it can get here fast enough.

Sorry about that, but there’s not much I can do about it. I’m not that into workplace romance, myself. View all 13 comments. This was just the right blend of chemistry, witty banter, and heart with a little bit of spice thrown in. As a bonus, there was no love triangle or drama on frustrating levels!

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The Lunden’s are like family to Jules, they took her in when she was seventeen with nowhere to go. Jules and Danny, their youngest son and her best friend, work together at the restaurant This was just the right blend of chemistry, witty banter, and heart with a little bit of spice thrown in. Jules and Danny, their youngest son and her best friend, work together at the restaurant, Danny as a edwadds chef and Jules as the lead chef.

Max, the oldest son, left just as Jules moved in.

There was a falling out between Max and his father, Gus, due to differences in opinion on what direction the restaurant should go. Since then, Max has been on the move, living wherever he could learn the latest and greatest cuisine all over the world.

This is about to change when Max’s mother calls and asks him to come home and help their restaurant win the Rising Star Chef competition. His mother doesn’t explain why they need his help but he knows she wouldn’t have asked unless it was really important. Jules nursed a long-time, school-girl crush on Max before he left home but she’s determined to keep things professional to win the competition.

Plus, this is her kitchen, and she’s the one in charge of leading them to victory. Jules wants no confusion when it comes to that. Max for his part, feels there’s nothing wrong with seizing the opportunity edwarxs there’s an attraction between them. He plans on leaving straight after the competition because of an apprenticeship loouisa just opened up, but feels they might as well have some fun while they can.

At least this is how he feels initially.

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Soon he finds that he wants way more. Here’s a sweet quote from Max: And the last thought he had before he closed his eyes was that he’d stay forever, if she asked him to. He clearly learned so much about human nature and life from his travels abroad. Max was such a sweetheart to Jules, helping her to open up about the past, and work through some of her issues. Jules was an amazing character, as well. The concern and devotion she held for the Lunden’s was touching.

The secondary characters were quirky and fun, too. At first, I didn’t care for the switch to Claire’s perspective but I didn’t mind it once the story got going. That, and Kane was HOT! It was a cute little side romance of opposites. I recommend this book to anyone wanting a sweet, well-paced, drama-free romance.

Now I plan to get Danny’s romance in the next installment! View all 19 comments. Aug 03, Amy rated it it was amazing Shelves: Originally posted at http: The more you have, the more you want. I must admit the cover alone grabbed me.